Antifreeze for food processing cold chain storage

Customer Profile

A large food processing company with multiple cold chain warehouses stores and transports various fresh and frozen foods. Cold chain storage requires extremely precise temperature control to maintain the environment at -18°C or lower to ensure food quality and safety.

Customer Requirements

Refrigeration equipment in cold chain storage systems operates continuously in low-temperature environments; ordinary antifreeze solutions tend to freeze at low temperatures, causing pipe blockages and equipment damage. Additionally, the food processing industry has strict hygiene requirements: the antifreeze must not contain any substances harmful to food and must exhibit excellent antioxidant properties to prevent degradation during long-term use.

Solutions

We recommended for our customers [Specific model] food-grade antifreeze. This antifreeze uses food-grade raw materials and contains no heavy metals or harmful additives. It features an extremely low freezing point and superior low-temperature fluidity, enabling it to function properly in extreme cold conditions. Moreover, it contains efficient antioxidants that extend the antifreeze's service life.

Application Results

After customers used our food-grade antifreeze in their cold chain storage systems, their refrigeration equipment operated stably, and the storage environment temperature remained consistently at -20°C ± 1°C, ensuring food quality and safety. The antifreeze's service life was extended by over 2 years, reducing replacement frequency and maintenance costs. Furthermore, due to its food-grade safety attributes and compliance with industry hygiene standards, it provides reliable protection for customers' food processing and storage operations.