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Food cold chain industry

Quick-freezing food production lines (such as frozen dumplings and frozen seafood): refrigerants (like liquid nitrogen and brine) are used to rapidly cool the products, preserving their nutrients and texture. The refrigeration cycles of cold storage warehouses and freezers use refrigerants (such as ethylene glycol solutions) to transfer cooling capacity, while antifreeze prevents pipes from freezing.

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Food warehousing and logistics industry

Food cold chain industry

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